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Ground Beef Chili with Red Wine from Moldova #winePW
COOKING CHAT23Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 onion (chopped)
- 2 chili peppers
- 1 serrano
- 1 3/4 lb. ground beef (— I use grass fed ground beef)
- 1 pinch salt
- 3 cloves garlic (minced)
- 14.5 oz. diced tomatoes
- 8 oz. low sodium chicken broth
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1/8 tsp. cinnamon
- 1/2 tsp. coriander
- 1/2 tsp. smoked paprika
- 1 Tbsp. ketchup
- 14.5 oz. pinto beans (drained and rinsed)
- 1/2 cup corn kernels (frozen or fresh)
- greens (handful finely minced, optional)
- 1/2 cup elbow macaroni (cooked, optional)
- shredded cheddar
- Monterey Jack cheese
- avocado (Sliced)
- sour cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat2g |
Cholesterol150mg50% |
Sodium650mg27% |
Potassium1280mg37% |
Protein52g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A45% |
Vitamin C45% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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