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10Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. potatoes (russets, peeled and sliced)
- 1 lb. ground beef
- 1 onion (diced)
- 1 can cream of chicken (10 oz)
- 1 can evaporated milk (12 oz)
- 1/2 cup milk
- 2 tsp. salt
- 1 tsp. pepper
- 2 tsp. onion powder
- 4 cups cheddar (cheese, shredded)
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Reviews(5)
Kris 6 months ago
So good! Perfect for a chilly fall evening. Used cream of mushroom soup instead of chicken. 1/2 pepper Jack & 1/2 cheddar. Will make again!