Ground Beef Casserole Recipe | Yummly

Ground Beef Casserole

IMMACULATE BITES(26)
Anita: "It was good and easy to make had good flavor" Read More
16Ingredients
60Minutes
740Calories
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Ingredients

US|METRIC
  • 2 cups macaroni (uncooked)
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh thyme
  • 1 tablespoon jalapeno pepper (minced seeded)
  • 1 1/2 teaspoons smoked paprika
  • 1 cup diced onion (finely)
  • 1 pound ground beef
  • 2 tablespoons flour
  • 1 1/2 cups diced tomatoes (see notes 4)
  • 4 ounces mozzarella cheese (or more, grated)
  • salt (Creole preferably, adjust to taste)
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 evaporated milk
  • 4 ounces sharp cheddar cheese (grated)
  • 1 teaspoon white pepper
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    NutritionView More

    740Calories
    Sodium26% DV630mg
    Fat62% DV40g
    Protein86% DV44g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories740Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium630mg26%
    Potassium820mg23%
    Protein44g86%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C30%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Anita 16 days ago
    It was good and easy to make had good flavor
    Jenna Edwards a month ago
    Easier than it looks in the ingredients!
    Deborah Hathaway 3 months ago
    excellent . grandbabies loved it and so did Gramps.
    Rick B. 5 months ago
    really good kids loved it
    Amy Matthews 6 months ago
    so so good! i added some portobello mushrooms and used half n half and some extra cheese! definitely making again!!
    Michele 8 months ago
    Used small red pepper instead of jalapeño- it was really good!
    Lisa 10 months ago
    Easy to make. The entire family loved it, including my 1 yr old and 2 yr old. Delicious!
    Marissa I. a year ago
    Very tasty!! Used bow tie pasta as that was all I had!! Delicious will definitely make it again’!!
    Derrick McQuern a year ago
    It was okay, didnt not taste as fresh or aromatic as hoped. Is heavy dish.
    Ashley Miller a year ago
    It was delicious! My husband and two teenagers loved it and the ingredients meshed well together from the hint of spiciness from the jalapeño to the creaminess of the evaporated milk and the tomatoes to give a good base with the spices and garlic to add to the flavor! We will definitely make this again! A great alternative to the plain spaghetti that we seem to have way too much!
    Shey a year ago
    Not the best tasting for me but it was okay.
    Connor Carlbom a year ago
    Unfortunately I don't think I can give a good review because I highly modified the recipe, but it definitely provided a solid base to work off of.
    Hansen a year ago
    It turned out delicious and would have ate the whole thing myself
    Samantha H a year ago
    Loved this idea however i can’t give a real review as I changed it. Felt the butter was unnecessary so used 1TBSP dairy free, some coconut milk, added mushrooms and olives & instead of cheddar I used halloumi, I also added a jar of Passata which it needed. It was incredible!
    Michelle 2 years ago
    Really good flavor, but mine was a bit dry. I'll make it again, but will add a little more milk next time.n
    donna s. 2 years ago
    I made additions of red peppers and mushrooms. I subbed dried thyme for fresh thyme. turned out good.
    April 2 years ago
    it was good. even my 5 year old at this
    vivian C. 2 years ago
    Awesome I had to improvise in some due to being in snow storm and can’t get exactly kind of cheese but still awesome
    Lindsey Ann 2 years ago
    too dry for my taste
    Nancy W. 2 years ago
    It was OK. My confusion is with the herbs and spices. Made my own Creole Seasoning ( Creole salt), but there already is thyme, salt and pepper in the mix. The recipe is not clear ...is this additional thyme salt and pepper?? And how much of the creole salt?? Found it very oily too. Drained the ground beef, but the fat from the melted cheese was off-putting to me.
    Shenkir 2 years ago
    Really good! Kids loved it!
    Andrew Moore 2 years ago
    it was amazing! and all the ingredients mashed so perfectly!
    Donnisha 2 years ago
    delicious! family loved it!
    Biondolillo 2 years ago
    Great Flavor,Kids ate it up. Came out a little runny. i drained the diced tomatoes. But i think the ground beef needs to cooked and drained. Will make again and experiment
    Lynda Alvarado 2 years ago
    Great flavor! can't wait to see if family loves it!
    Nicole Hernandez 2 years ago
    Came out amazing. Didn’t have jalapeños or evaporated milk so I substituted. Bake time for me was approx 30 min with oven temp at 350

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