Ground Beef Casserole Recipe | Yummly
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Ground Beef Casserole

SPICY SOUTHERN KITCHEN(15)
Jessica Kohlbecker: "Delicious! Didn’t have green onions in the house…" Read More
15Ingredients
55Minutes
590Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound ground round
  • 14.5 ounces diced tomatoes (with basil, garlic, and oregano, undrained)
  • 10 ounces rotel tomatoes
  • 6 ounces tomato paste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 teaspoon italian seasoning
  • 1/4 teaspoon pepper
  • 3 cups medium egg noodles (uncooked)
  • 5 green onions (chopped)
  • 8 ounces sour cream
  • 3 ounces cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol135mg45%
    Sodium1210mg50%
    Potassium890mg25%
    Protein31g61%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A50%
    Vitamin C40%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Delicious! Didn’t have green onions in the house so I diced regular onions very small in the ground beef mixture. Everyone loved it! Will make again!
    Kenzie Berg 2 years ago
    Really yummy and cheesey. Good flavor. Will make again
    Diane Baker 2 years ago
    Loved it! Thanks for a good easy meal husband loves as well. Made enough for two meals for us, plus some to our home bound friend.
    Samantha Rios 3 years ago
    it was really good i added more cream cheese and tomato sauce instead of the tomato paste and skipped on the green onions and it still came out really good my family loved it and theyre picky eaters lol
    Shoebotham 3 years ago
    Kind of like a lasagna without all the prep. I thought it was tasty and super easy. I added half a finely diced white onion when the meat was just about done to soak up some of the fat and then drained the rest before adding the rest of the simmer stuff. Followed the rest of the recipe to the letter and it came out great.
    SherrylAnn Stewart 3 years ago
    I would make again but without the tomato paste.....it seemed a little too much to me. Partner said he thought it was too much hamburger even though it was what recipe called for. I think he wanted more egg noodles!
    Deborah Jenks 3 years ago
    tastes kind of like really fresh bolonese sauce. it's delicious!
    Erin M. 3 years ago
    This is a fantastic recipe. A staple that I now do every other week.
    Carolyn K. 3 years ago
    This was good, very cheesy! I didn't add rotel tomatoes , but used another can of tomatoes with basil . Also didn't use the cream cheese, had so much cheese in recipe , didn't see the need for it. Everything else the same. Made it twice now, I will make it again! Also, all I had was ground chuck 80/20, worked well! Thanks for a great recipe!
    Lisa Coulter 3 years ago
    would definitely make this again!!
    Very good! Everyone loved it!
    Ron 4 years ago
    Loved it! Used some velveta cheese too. Gave it an additional couple of minutes with broiler on low.
    lacey 4 years ago
    Amazing, whole family enjoying this for supper!!!
    marcia m. 4 years ago
    This is the second time I have made this. It goes together pretty fast. There is a lot of cheese in the recipe and hence a lot of fat. Not sure all the calories are worth it. It reheats well. Flavors are good. The reason I made it a second time was because I forgot I made it the first time! Not sure it will be made again.
    Kimberly Minick 4 years ago
    Great! My husband loved it and requested an encore!

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