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Bonnie Gouchoe: "Delicious and easy. I only simmered beef mixture…" Read More
14Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- salt and ground black pepper (to taste)
- 1/2 cup yellow onion (chopped)
- 1/4 cup chopped green bell pepper
- 1/4 cup carrot (chopped)
- 2 cloves garlic (chopped)
- 15 oz. diced tomatoes
- 8 oz. tomato sauce
- 8 oz. sliced mushrooms (drained)
- 1 Tbsp. brown sugar
- 2 Tbsp. worcestershire sauce
- 8 oz. bow-tie pasta (farfalle)
- 10.75 oz. cream of mushroom soup
- 1/4 lb. shredded cheddar cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol100mg33% |
Sodium580mg24% |
Potassium960mg27% |
Protein35g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A35% |
Vitamin C30% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bonnie Gouchoe 5 years ago
Delicious and easy. I only simmered beef mixture about 15 minutes and did not add mushrooms as I dislike them. Baked 40 minutes. Yum!