Ground Beef Casserole

ALLRECIPES(1)
Bonnie Gouchoe: "Delicious and easy. I only simmered beef mixture…" Read More
14Ingredients
2Hours
420Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • salt and ground black pepper (to taste)
  • 1/2 cup yellow onion (chopped)
  • 1/4 cup chopped green bell pepper
  • 1/4 cup carrot (chopped)
  • 2 cloves garlic (chopped)
  • 15 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 8 ounces sliced mushrooms (drained)
  • 1 tablespoon brown sugar
  • 2 tablespoons worcestershire sauce
  • 8 ounces bow (tie pasta, farfalle)
  • 10 3/4 ounces cream of mushroom soup
  • 1/4 pound shredded cheddar cheese
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    NutritionView More

    420Calories
    Sodium24% DV580mg
    Fat40% DV26g
    Protein59% DV30g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium580mg24%
    Potassium870mg25%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A35%
    Vitamin C30%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bonnie Gouchoe 3 months ago
    Delicious and easy. I only simmered beef mixture about 15 minutes and did not add mushrooms as I dislike them. Baked 40 minutes. Yum!

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