Grits With Cheese

FOODISTA
7Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 cup grits
  • 1/2 cup milk
  • 1 egg (beaten)
  • 1/2 pound cheddar cheese (coarsely-grated)
  • salt
  • freshly ground black pepper
  • Tabasco (to taste)
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    Directions

    1. Cook the grits according to the directions on the package. Blend the milk and egg together and stir into the grits. Add remaining ingredients. Be careful with the salt as the cheese makes it a bit salty to start with.
    2. Pour into a greased 8X8-inch glass baking dish and bake at 375 for 45 minutes, stirring once after the first 30 minutes.
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