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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for grates)
- 3 ears corn husks (and silk removed)
- 1 beefsteak tomato (10 ounces, cored, halved, and cut into 1/2-inch pieces)
- 1 orange bell pepper (ribs and seeds removed, cut into 1/2-inch pieces)
- 2 scallions (thinly sliced)
- 2 Tbsp. red wine vinegar
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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