Grilled Corn and Tomato Salad Recipe | Yummly

Grilled Corn and Tomato Salad

MARTHA STEWART
8Ingredients
15Minutes
60Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil (plus more for grates)
  • 3 ears corn husks (and silk removed)
  • 1 beefsteak tomato (10 ounces, cored, halved, and cut into 1/2-inch pieces)
  • 1 orange bell pepper (ribs and seeds removed, cut into 1/2-inch pieces)
  • 2 scallions (thinly sliced)
  • 2 tablespoons red wine vinegar
  • coarse salt
  • ground pepper
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    NutritionView More

    60Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C70%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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