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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless lamb
- 1/2 cup Golds Duck Sauce
- 2 Tbsp. Dijon mustard
- 1 Tbsp. fresh ginger (chopped)
- 2 tsp. fresh thyme leaves
- 1 large garlic cloves (chopped)
- 1/4 tsp. cayenne pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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