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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo pasta
- 3 zucchinis (any variety, halved)
- 1 vine ripened tomato (quartered)
- 1 spring onion (quartered)
- 5 cloves garlic (whole, in peel)
- 1 cup goat cheese (with cracked peppe)
- olive oil
- 2 Tbsp. unsalted butter
- salt
- pepper
- 1/2 cup olive oil
- 1/4 cup sesame oil
- 1/4 cup red wine vinegar
- 1/2 lemon juice (and zest)
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1/2 cup cilantro (chopped)
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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