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Grilled Summer Squash with Charred Chickpeas, Raisins + Garlic-Yogurt Sauce
FOOD5213Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 summer squash (medium, mixed, such as zucchini, yellow, pattypan, cut lengthwise into 1-inch wedges)
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. lemon zest (plus lemon wedges for serving)
- ground black pepper
- kosher salt
- 30 oz. chickpeas (drained and rinsed)
- 4 garlic cloves
- 1/4 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cinnamon
- 2 Tbsp. chopped parsley
- 1/4 cup golden raisins
- 1 cup whole milk Greek yogurt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium840mg35% |
Potassium610mg17% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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