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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. seasoning (blend of your choice)
- 1 tsp. salt (omit if there is salt in the seasoning mix)
- 1/2 cup white wine
- 1/2 lb. venison sausage (substitute breakfast sausage meat)
- 1/2 lb. ground beef
- 1 cup cooked rice
- 2 cloves garlic (minced)
- 1 egg (beaten)
- 1/2 cup fresh parsley leaves (minced)
- cayenne pepper
- ground cumin
- oil (for frying)
- 3 green bell peppers (small, four lobes preferred)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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