Grilled Steak with Red Tomato Rice Recipe | Yummly

Grilled Steak With Red Tomato Rice

RAGÚ
9Ingredients
4Hours
500Calories
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Ingredients

US|METRIC
  • 1/3 cup pineapple juice
  • 3 tablespoons vegetable oil (divided)
  • 1 1/2 pounds skirt steak (or flank)
  • 1 cup converted rice (or regular rice)
  • 1 jar (1 lb. 8oz.) Ragu® Old World Style® Pasta Sauce** (1 lb. 8oz.)
  • 2 cups chopped fresh cilantro (divided)
  • 1 cup water
  • 1 cup green peas (frozen, and carrots)
  • 3 teaspoons Knorr® Beef Bouillon (divided)
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    Directions

    1. Combine 2 tablespoons oil, 2 teaspoons Knorr® Beef flavor Bouillon and pineapple juice in large resealable plastic bag. Add steak; turn to coat. Close bag and marinate in refrigerator at least 3 hours.
    2. Heat remaining 1 tablespoon oil in 3-quart saucepot over medium-high heat and cook rice, stirring frequently, 3 minutes or until rice is golden. Stir in Pasta Sauce, remaining 1 teaspoon Bouillon, 1-1/2 cups cilantro, water and peas and carrots. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until rice is tender.
    3. Remove steak from marinade, discarding marinade. Grill or broil steak to desired doneness. Arrange steak and rice on serving platter and sprinkle with remaining 1/2 cup cilantro.
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    NutritionView More

    500Calories
    Sodium6% DV135mg
    Fat37% DV24g
    Protein78% DV40g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories500Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium135mg6%
    Potassium790mg23%
    Protein40g78%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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