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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pineapple juice
- 3 Tbsp. vegetable oil (divided)
- 1 1/2 lb. skirt steak (or flank)
- 1 cup converted rice (or regular rice)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8oz.)
- 2 cups chopped fresh cilantro (divided)
- 1 cup water
- 1 cup green peas (frozen, and carrots)
- 1 cup carrots
- 3 tsp. Knorr® Beef Bouillon (flavor, divided)
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Directions
- Combine 2 tablespoons oil, 2 teaspoons Knorr® Beef flavor Bouillon and pineapple juice in large resealable plastic bag. Add steak; turn to coat. Close bag and marinate in refrigerator at least 3 hours.
- Heat remaining 1 tablespoon oil in 3-quart saucepot over medium-high heat and cook rice, stirring frequently, 3 minutes or until rice is golden. Stir in Pasta Sauce, remaining 1 teaspoon Bouillon, 1-1/2 cups cilantro, water and peas and carrots. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until rice is tender.
- Remove steak from marinade, discarding marinade. Grill or broil steak to desired doneness. Arrange steak and rice on serving platter and sprinkle with remaining 1/2 cup cilantro.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium160mg7% |
Potassium880mg25% |
Protein40g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A110% |
Vitamin C35% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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