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Grilled Steak Salad with Italian Salsa Verde
FOOD5218Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian parsley leaves
- 2 Tbsp. tarragon leaves
- 2 cloves garlic (roughly chopped)
- 1/2 shallot (medium, roughly chopped)
- 2 anchovy fillets (rinsed and roughly chopped)
- 3 Tbsp. capers (rinsed)
- 1/4 cup walnuts (chopped)
- 1 pinch red pepper flakes
- 1 lemon
- 2 tsp. red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 new york strip steak (10 to12 ounces)
- coarsely ground black pepper
- kosher salt
- baby arugula
- extra-virgin olive oil
- fresh lemon juice
- Parmesan cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg1% |
Sodium470mg20% |
Potassium360mg10% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A40% |
Vitamin C100% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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