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Grilled Shrimp with Chile, Cilantro, and Lime
EPICURIOUS10Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 jumbo shrimp (unpeeled, preferably head-on)
- 6 Tbsp. fish sauce (such as nuoc nam or nam pla, divided)
- 4 Tbsp. vegetable oil (divided, plus more for grill)
- 2 tsp. turmeric
- 30 cilantro sprigs (chopped)
- 10 red chiles (long, such as Holland or Anaheim, stemmed)
- 8 garlic cloves
- 2 pieces ginger (peeled)
- 1/4 cup fresh lime juice
- 2 Tbsp. palm sugar (or, packed light brown sugar)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium2130mg89% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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