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Grilled Sea Scallops with Paprika and Cilantro Salsa
KALYN'S KITCHEN11Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 sea scallops (large, thawed if frozen)
- 2 Tbsp. olive oil
- 1/2 tsp. paprika (or smoked paprika, I used smoked paprika, but any good quality paprika will work)
- 1/2 bunch cilantro (I would remove more of the stems next time, but I was using cilantro I had left over from another recipe!)
- 1 green onion (cut into small pieces)
- 1 1/2 tsp. red wine vinegar
- 2 tsp. lemon juice (fresh squeezed)
- 1 Tbsp. olive oil
- 2 Tbsp. water
- 1/2 tsp. green Tabasco sauce (or use your favorite hot sauce)
- 1 pinch salt (or more to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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