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23Ingredients
30Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 900 grams salmon fillet (/2lb, very fresh)
- 1 Tbsp. black peppercorns (cracked)
- salt
- 2 Tbsp. light olive oil
- 1 yellow pepper
- 1/2 Tbsp. vegetable oil
- 12 new potatoes (8-, cooked)
- 2 plum tomatoes
- 175 grams green beans (/6oz, cooked)
- 20 olives
- salt
- pepper
- 2 Tbsp. virgin olive oil
- 2 Tbsp. chopped parsley
- flat leaf parsley (to garnish, optional)
- 1/2 tsp. salt
- 1 1/2 Tbsp. Dijon mustard
- 4 tsp. lemon juice
- 1 garlic clove (crushed)
- 5 drops Tabasco Sauce
- 4 anchovy filets
- 110 mL light olive oil (/4fl oz)
- 1 egg yolk (only)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium1060mg44% |
| Potassium3260mg93% |
| Protein60g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C310% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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