Grilled Prawns with Pasta au Pistou

FOOD52
24Ingredients
105Minutes
940Calories

Ingredients

US|METRIC
  • 1 japanese eggplant (peeled and cut into 1/4-inch dice)
  • 2 teaspoons salt (plus more for pasta water)
  • 3/4 cup extra-virgin olive oil (divided)
  • 1 onion (medium, cut into 1/4-inch dice)
  • 2 cloves garlic (minced)
  • 1 zucchini (medium, cut into 1/4-inch dice)
  • 2 plum tomatoes (roughly chopped)
  • 1 quart water
  • 1 pound vermicelli (broken into 1-inch pieces)
  • 14 1/2 ounces beans (cannelloni, rinsed and drained)
  • 1 thyme sprig
  • 1 bay leaf
  • 1 bouquet garni
  • 2 parsley sprigs
  • 1/4 cup almonds (coarsely chopped)
  • 2 cups loosely packed fresh basil leaves (plus more sliced for garnish)
  • 1 fresh flat leaf parsley (loosely packed)
  • salt
  • pepper
  • 6 anchovy fillets packed in oil
  • 4 cloves garlic (roughly chopped)
  • 1 lemon (plus lemon wedges for serving)
  • 1 1/2 pounds large shrimp
  • 8 prawns
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    NutritionView More

    940Calories
    Sodium59% DV1420mg
    Fat72% DV47g
    Protein47% DV24g
    Carbs38% DV113g
    Fiber60% DV15g
    Calories940Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium1420mg59%
    Potassium1170mg33%
    Protein24g47%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber15g60%
    Sugars13g26%
    Vitamin A25%
    Vitamin C90%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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