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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 40 sprays salad (wish-bone, spritzers raspberry bliss vinaigrette dressing)
- 2 cups peaches (diced fresh)
- 1 1/2 cups plums (diced fresh)
- 2 Tbsp. sliced green onions
- 2 Tbsp. chopped fresh cilantro
- 4 cups mixed salad greens
- 1/4 cup almonds
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Directions
- Season pork with salt and black pepper, then spritz with Wish-Bone® Salad Spritzers® Raspberry Bliss® Vinaigrette Dressing. Grill pork, turning once and spritzing with additional Dressing, 20 minutes or to desired doneness. Cool slightly, then slice.
- Meanwhile, combine peaches, plums, green onions and cilantro in medium bowl; spritz with Dressing.
- Arrange salad greens on large serving platter. Spoon fruit salsa in center, then surround with pork. Sprinkle with almonds and serve with additional Dressing.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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