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Grilled Pork Tenderloin with Roasted Red Pepper Sauce
FOOD5212Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin
- freshly ground pepper
- sea salt
- 1 Tbsp. butter
- 1 clove garlic (peeled)
- 2 oz. pecorino cheese
- 1/4 cup toasted pumpkin seeds
- 1 roasted red bell pepper (fresh or from a jar, peeled and seeded)
- 1 tsp. sherry vinegar
- 1 tsp. paprika
- 1 pinch cayenne
- 1/4 cup extra virgin olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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