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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bertolli olive oil & garlic sauc
- 12 prebaked pizza crusts (prebaked)
- 4 oz. shredded mozzarella cheese
- 2 Tbsp. fresh basil leaves (chopped)
- 2 Tbsp. Bertolli® Classico Olive Oil
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Directions
- Evenly spread Sauce on pizza crust, then top with cheese. Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted. Drizzle with Olive Oil, sprinkle with basil and serve immediately.
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