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Ingredients
US|METRIC
6 SERVINGS
- 8 slices fresh pineapple
- 3/4 cup firmly packed light brown sugar
- 6 Tbsp. i can't believe it's not butter! spread
- 3 Tbsp. rum
- 3 cups breyers natural vanilla ice cream
- 1/3 cup finely chopped pecans
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Directions
- Bring sugar, I Can't Believe It's Not Butter!® Spread and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.
- Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.
- Scoop Breyers® Natural Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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