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Grilled Pear, Fig and Endive Flatbread with Blue Cheese
FOOD5211Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 cup yellow onions (finely chopped)
- 3 pears (I used French Pears, but Bosc and Bartlett are fine here too!)
- 3 heads endive (Belgian style, I used white, but if you can find red tinted endive that would be beautiful)
- 6 whole figs (I used Kadota as they can be a little sweeter, but any fresh figs will work here)
- 2 Tbsp. any (kind of Pear Vinegar, cider vinegar can be substituted)
- 2 Tbsp. ricotta cheese (EACH of, chevre, and blue cheese - all at room temperature)
- 1 Tbsp. fresh thyme leaves (if they're young and not woody, you can include the stems)
- pepper
- salt
- 3 rounds (Na'an, purchased at the store)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium70mg3% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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