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Grilled Peaches With Ginger Coconut Caramel
POST PUNK KITCHEN13Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup sugar
- 3 Tbsp. water
- 1 Tbsp. pure maple syrup
- 1 Tbsp. water
- 1 Tbsp. cornstarch
- 1/2 cup milk (full-fat coconut)
- 2 Tbsp. coconut oil
- 1 Tbsp. fresh ginger (grated on a microplane)
- 1/8 tsp. salt
- 7 peaches (ripe)
- 1 lemon
- 2 Tbsp. canola oil
- vanilla ice cream (and, to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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