Grilled Peaches With Ginger Coconut Caramel

POST PUNK KITCHEN
13Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 3/4 cup sugar
  • 3 tablespoons water
  • 1 tablespoon pure maple syrup
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1/2 cup milk (full-fat coconut)
  • 2 tablespoons coconut oil
  • 1 tablespoon fresh ginger (grated on a microplane)
  • 1/8 teaspoon salt
  • 7 peaches (ripe)
  • 1 lemon
  • 2 tablespoons canola oil
  • vanilla ice cream (and, to serve)
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    NutritionView More

    280Calories
    Sodium3% DV75mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium75mg3%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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