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Grilled Peach, Prosciutto and Bocconcini Pizza
CRUMB8Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (prepared)
- 2 Tbsp. olive oil (for brushing)
- 1/4 cup basil (or arugula pesto)
- 1 bocconcini (tub, 200 g Tre Stelle, Medallions, drained)
- 1 peach (large ripe, thinly sliced)
- 4 slices prosciutto
- 1/2 cup baby arugula
- 2 Tbsp. balsamic vinegar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat3g |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium150mg4% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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