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Grilled peach, burrata and basil salad with Dijon dressing
BBC10Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar (not a syrupy one)
- 1 tsp. Dijon mustard
- sea salt
- freshly ground black pepper
- 2 tsp. olive oil
- 4 peaches (almost ripe but not too soft, quartered and stoned)
- 200 grams burrata (ball, drained and torn into chunks, or 2 x 125g/4½oz balls mozzarella)
- 70 grams rocket (/2½oz bag)
- 1 bunch basil (leaves only, roughly torn)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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