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Grilled pan Asian Marinated Skirt Steak
NATTY'S PANTRY11Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak
- 5 Tbsp. brown sugar
- 4 Tbsp. light soy sauce
- 1 Tbsp. sweet soy sauce (Asian)
- 5 Tbsp. oyster sauce
- 5 Tbsp. vegetables oil
- 1 tsp. kosher salt
- 2 tsp. ground peppercorn
- 5 Tbsp. Carnation Evaporated Milk (or milk for substitution)
- 8 cloves garlic (Minced)
- 1/4 cup chopped cilantro
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol135mg45% |
| Sodium2540mg106% |
| Potassium1010mg29% |
| Protein51g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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