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Rilled Miso-Glazed Fish Sandwich With Asian Slaw and Miso Dressing
FOOD5229Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet white miso paste
- 3 Tbsp. dark brown sugar
- 1/4 cup mirin
- 1/4 cup sake
- 24 oz. fish fillets (such as mahi, tilapia, sea bass, or black cod)
- 1 tsp. olive oil
- 4 buns (halved and toasted)
- 1 piece fresh ginger
- 3 Tbsp. white miso
- 2 Tbsp. rice vinegar (unseasoned)
- 1 1/2 Tbsp. sesame oil
- 1 1/2 Tbsp. canola oil
- 1 Tbsp. granulated sugar
- 1/8 cup extra virgin olive oil
- 1 1/2 Tbsp. minced ginger
- 1/2 Tbsp. minced garlic
- 1 Tbsp. brown sugar
- 2 1/2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1/2 tsp. sesame oil
- 1/8 cup rice wine vinegar
- 1/2 cup napa cabbage (thinly sliced)
- 1/4 cup green cabbage (thinly sliced)
- 1/2 cup carrots (julienned)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup red bell pepper (thinly sliced)
- 1/4 cup bok choy (thinly sliced)
- 1/4 cup green onions (julienned)
- 8 wonton skins (sliced and fried)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium3920mg163% |
Potassium1050mg30% |
Protein47g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars24g |
Vitamin A60% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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