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Ingredients
US|METRIC
1 SERVINGS
- 2 slices whole grain bread (or artisan bread)
- 2 slices mozzarella cheese (about 2 oz.)
- 2 slices turkey breast deli meat
- 1 Tbsp. Country Crock® Spread
- 1/4 cup Ragu® Old World Style® Pasta Sauce, heated (heated)
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Directions
- On 1 bread slice, arrange 1 slice cheese, turkey, then remaining cheese. Top with remaining bread slice. Evenly spread both sides of sandwich with Spread.
- In 10-inch nonstick skillet, cook sandwich over medium-low heat, turning once, 4 minutes or until golden and cheese is melted. Serve with Pasta Sauce for dipping.
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