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Grilled Indonesian Style Tofu with Peanut Mango Salsa
FOOD5218Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 Tbsp. ground ginger
- 1 Tbsp. ground coriander
- 1 1/2 tsp. ground turmeric
- 1 1/2 tsp. garlic powder
- 3 Tbsp. sambal oelek (Asian chile paste)
- 1 Tbsp. brown sugar (packed)
- 1 tsp. sea salt
- 2 Tbsp. canola oil
- 2 cakes (fresh tofu - firm)
- 2 cups mango (fresh, small dice)
- 1 roasted red pepper (small dice)
- 1/2 cup green onion (white & green parts, sliced)
- 3 Tbsp. thai basil (fresh, chopped, or regular basil)
- 1 Tbsp. fresh mint (chopped)
- 1 Tbsp. jalapeno (seeded and minced)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. canola oil
- 1/2 cup roasted peanuts (pulsed in a food processor)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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