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Grilled harissa shrimp with chickpea tomato sauce + Dill
BRIT AND CO.18Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. harissa paste ((we used a powder spice blend the day we photographed because we couldn't find paste anywhere. Use a paste if you can find it; it's so much better))
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice (fresh squeezed, about 1/2 lemon)
- 1/2 tsp. kosher salt (plus more as needed)
- 2 lb. shrimp (shelled and deveined, whatever size you like)
- 2 Tbsp. vegetable oil
- 1 sweet onion (medium, sliced thin)
- 4 cloves garlic (peeled and smashed with side of knife)
- 1 Tbsp. onion (dried, or granulated onion)
- 1/2 Tbsp. chili powder
- 15 oz. chickpeas (drained and rinsed)
- 28 oz. fire roasted tomatoes (diced)
- 1/4 cup dill leaf (loosely packed)
- scallion (optional)
- feta crumbles (optional)
- olive oil (drizzle, optional)
- toasted pine nuts (optional)
- croutons (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium1180mg49% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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