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Grilled Halibut with Cumin and Lime
KALYN'S KITCHEN10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut steaks (or filets)
- 1/4 cup fresh lime juice
- 1/4 cup peanut oil
- 2 Tbsp. worcestershire sauce
- 2 tsp. onion powder (or 2 T grated fresh onion)
- 1 tsp. garlic puree (or minced fresh garlic)
- 2 tsp. ground cumin (I used 2 tsp. but if you don't love cumin you might want less)
- 1 lime (small, at least 1 tsp. grated lime rind)
- 1/2 tsp. coarse ground black pepper
- limes (fresh cut, for squeezing on cooked fish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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