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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fromage blanc
- 1 clove garlic (small to medium)
- 1/4 tsp. kosher salt
- 1 oz. Parmesan (– microplaned)
- 1 lemon
- 3/4 seeds (jalepeño, removed finely diced)
- 1/4 cup chiffonade (cut basil)
- 1/4 tsp. ground black pepper (freshly)
- 1 Tbsp. olive oil
- 2 summer squash (medium, elongated type)
- 1 eggplant (small to medium, the oval to egg-shaped type)
- 1 red pepper
- 1/2 inch sweet onion (thick slice of a large)
- 1 loaf french bread
- olive oil
- 1 lemon
- kosher salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1210mg50% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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