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18Ingredients
32Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. capers (drained and finely chopped)
- 1/2 cup mayonnaise
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. pickle relish (dill)
- salt
- pepper (to taste)
- 1/2 cup celery (chopped)
- 1 cup onion (chopped)
- 1/4 cup chives (or green onion, sliced)
- 1/2 cup whole wheat breadcrumbs
- 1/2 cup almond flour
- 1 egg
- 1 Tbsp. Sriracha sauce (or other hot sauce of your choice)
- 1 Tbsp. lemon juice (fresh-squeezed)
- salt
- pepper (to taste)
- 1 lb. salmon (skinless, diced into pieces about 1/2 inch square)
- olive oil (for brushing burgers so they won't stick on the grill)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hume 7 years ago
These were great salmon burgers! A little labor intensive but oh so worth it! I didn't have the almond meal and I don't think you really need it. Thanks for a great dinner!