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Grilled Feta with Blood Orange, Red Pepper and Mint Salsa
FOOD5213Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 blood orange (skin, seeds and membrane removed, cut in 1/4" pieces)
- 1 sweet red pepper (small, stemmed and seeded, finely diced)
- 1 red onion (small, finely diced)
- 1/4 cup fresh mint leaves (chopped)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1/2 tsp. black peppercorns
- 1/2 lb. feta cheese (block of)
- 1/4 cup extra virgin olive oil
- mint leaves (Fresh whole, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium930mg39% |
Potassium220mg6% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C100% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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