Grilled Fennel Flatbread with Olives and Sultanas

FOOD52
15Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour
  • 1 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2/3 cup water
  • 2/3 cup kalamata olives
  • 1 handful fresh thyme
  • 1 olive oil (splash)
  • 2/3 cup raisins (Sultana, golden raisins)
  • 2 fennel bulbs
  • 1 dash red pepper flakes
  • 1 lemon (juiced)
  • 1 cup Parmesan cheese
  • 1 cube feta cheese
  • honey (for drizzling)
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    NutritionView More

    470Calories
    Sodium40% DV960mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs25% DV75g
    Fiber36% DV9g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium960mg40%
    Potassium790mg23%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A15%
    Vitamin C70%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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