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Grilled Fennel Flatbread with Olives and Sultanas
FOOD5215Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups flour
- 1 1/4 tsp. active dry yeast
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 2/3 cup water
- 2/3 cup Kalamata olives
- 1 handful fresh thyme
- 1 olive oil (splash)
- 2/3 cup raisins (Sultana, golden raisins)
- 2 fennel bulbs
- 1 dash red pepper flakes
- 1 lemon (juiced)
- 1 cup Parmesan cheese
- 1 cube feta cheese
- honey (for drizzling)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium960mg40% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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