Grilled Curried Shrimp with Cranberry Chutney

EVERYDAY WITH RACHAEL RAY
11Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 4 cloves garlic (finely chopped)
  • 1 piece fresh ginger (finely chopped)
  • 2 teaspoons curry powder
  • 1/4 teaspoon crushed red pepper
  • salt
  • black pepper
  • 12 large shrimp (about 1/2 pound, peeled and deveined)
  • 3 1/2 tablespoons chopped cilantro (finely)
  • 3 teaspoons cider vinegar
  • 1 cup cranberry sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein2% DV<1g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop