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Grilled chicken breasts with soy-honey brine(Karoline Boehm Goodnick for The Boston Globe)
THE BOSTON GLOBE13Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1 1/2 cups honey
- 1 cup soy sauce
- 1/2 cup cider vinegar
- 1/4 cup kosher salt
- 3 cloves garlic (smashed)
- 1 inch ginger (smashed)
- 4 chicken breasts ( bone-in split, about 4 pounds)
- vegetable oil (for the grill)
- black pepper (to taste)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 Tbsp. cider vinegar
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