Grilled Cheese-and-Kale Sandwiches with Tomato Soup Recipe | Yummly

Grilled Cheese-and-Kale Sandwiches with Tomato Soup

EVERYDAY WITH RACHAEL RAY
11Ingredients
45Minutes
770Calories

Ingredients

US|METRIC
  • 6 tablespoons extra-virgin olive oil
  • 1/2 onion (finely chopped)
  • 1 carrot (finely chopped)
  • 14 1/2 ounces chopped tomatoes
  • 14 ounces vegetable broth
  • 1/2 cup heavy cream
  • salt
  • pepper
  • 1 pound kale (tough stems removed and leaves chopped)
  • 8 slices multigrain bread
  • 8 slices havarti cheese
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    NutritionView More

    770Calories
    Sodium58% DV1400mg
    Fat80% DV52g
    Protein55% DV28g
    Carbs17% DV51g
    Fiber36% DV9g
    Calories770Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium1400mg58%
    Potassium1090mg31%
    Protein28g55%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A430%
    Vitamin C250%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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