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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. catfish
- 1/4 cup fresh sage (minced, or marjoram)
- 1/2 Tbsp. crushed black pepper
- salt (to taste)
- 1/2 Tbsp. honey
- 1 Tbsp. olive oil
- 1/2 Tbsp. red chile flakes
- 2 heads kohlrabi (peeled and julienned)
- 1/2 red onion (or 2 spring onions, finely diced)
- 4 Tbsp. apple cider vinegar
- 1 Tbsp. honey
- 1/4 cup sage (minced, or marjoram)
- 1/4 cup olive oil
- salt (to taste)
- 1/2 Tbsp. ground black pepper
- 1 tsp. fennel seed (ground toasted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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