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Grilled Baby Fennel with Lemon and Pecorino
FOOD5210Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 fennel bulbs (baby, if using regular-sized fennel, use 2-4)
- olive oil
- kosher salt
- black pepper
- 1 lemon (medium sized, zested and juiced)
- 3 Tbsp. lemon juice (freshly squeezed, divided)
- 3 Tbsp. extra-virgin olive oil
- 1/3 cup fennel fronds (finely chopped)
- 1/4 cup pecorino cheese (shredded)
- red pepper flakes (to taste, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium2520mg72% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber20g80% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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