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Grilled Asparagus with Curry, Lime and Lemongrass Aioli
FOOD5212Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. asparagus
- coarse sea salt (to taste)
- coarsely ground black pepper (to taste)
- 2 cloves garlic (coarsely chopped)
- 2 extra-virgin olive oil (splashes)
- 1 yolk (from a large egg)
- 1 garlic clove (minced)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 tsp. white vinegar
- 1/4 tsp. Dijon mustard
- 3/4 cup canola oil
- 2 Tbsp. yellow curry paste (Thai)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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