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7Ingredients
25Minutes
20Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup butter (softened)
- 1 tsp. Sriracha
- 2 tsp. shallots (finely minced)
- 1 Tbsp. lime juice
- 1/4 tsp. kosher salt
- 2 tsp. cilantro (minced)
- oysters (on the half shell)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium40mg2% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Noemie 6 years ago
Easy and always delicious. The toppings still let the oysters shine. Absolutely amazing. As a hint, don’t try to incorporate the lime in the butter mixture. Just sprinkle on top. Yummy!!!!