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Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad
TWO PEAS AND THEIR POD9Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 zucchini (small, cut in half lengthwise)
- 2 Tbsp. olive oil (divided)
- 2 cups grape tomatoes (halved)
- 15 oz. chickpeas (rinsed and drained)
- 2 Tbsp. balsamic vinegar
- 1/3 cup basil (chopped)
- 3 oz. crumbled goat cheese
- black pepper
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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