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Grilled Zucchini with Mint, Lemon, and Feta
ERICA JULSON9Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (cut on the bias into 1/2 inch thick slices)
- olive oil (for grilling)
- kosher salt
- ground black pepper
- 5 oz. crumbled feta cheese
- 1 lemon
- 1 lemon
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh mint (minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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