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Grilled Zucchini and Summer Squash Salad with Avocado
CLEAN EATING8Ingredients
16Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (cut lengthwise into 4 slabs)
- 1 yellow summer squash (cut lengthwise into 4 slabs)
- 10 asparagus (stalks, ends trimmed)
- 1 Tbsp. olive oil
- 2 cups baby arugula
- 1 avocado (small ripe, peeled, pitted, diced)
- 2 Tbsp. balsamic vinegar (good-quality)
- 2 tsp. extra-virgin olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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