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Grilled Zucchini and Ricotta Flatbread
BON APPÉTIT12Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for grill)
- 2 zucchini (large, about 1 lb., sliced lengthwise ¼” thick)
- 1 bunch scallions (trimmed, about 6 oz.)
- kosher salt
- freshly ground black pepper
- 1 lemon (halved)
- 1 lb. pizza dough (prepared, room temperature, divided in half)
- 1 garlic clove (halved)
- 6 oz. whole milk ricotta (fresh)
- 1 oz. asiago cheese (grated, or pecorino)
- crushed red pepper flakes
- fresh basil leaves
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat3g |
| Cholesterol30mg10% |
| Sodium720mg30% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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