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Grilled Zucchini & Red Onion With Lemon-basil Vinaigrette
THE BREWER AND THE BAKER9Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. zucchini (sliced into 1/3-inch rounds)
- 1 red onion (sliced into 1/2-inch rounds)
- 1/4 cup olive oil
- salt
- pepper
- 1 clove garlic (minced)
- 1/2 lemon
- 1 tsp. spicy brown mustard
- 4 basil leaves (large, chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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