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Grilled Zucchini Salad with Corn and White Beans
OUR SALTY KITCHEN14Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can cannellini beans (or 2 cups cooked from scratch)
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. extra virgin olive oil
- 1 lemon zested (and juiced)
- 1 clove garlic (minced)
- 1 tsp. honey
- 2 medium zucchini (halved lengthwise)
- 2 ears corn husks (and silks removed)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup basil leaves (torn)
- 1/4 cup chopped pecans
- 4 Tbsp. pecorino cheese (shaved)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium670mg28% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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