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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (sliced lengthwise into quarters)
- 1 can white beans (drained and rinsed)
- 1/4 cup basil (sliced)
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. capers (chopped)
- 1 tsp. lemon juice
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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