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Rachel Shippas: "It was a great side dish that my 7 and 4 year old…" Read More
9Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/2 cup ricotta cheese
- 1/4 cup tomatoes (chopped)
- 3/4 tsp. dried basil (if you've got fresh, use 1½ teaspoons of that!)
- 1/2 tsp. black pepper
- 1/4 tsp. kosher salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Shippas 8 years ago
It was a great side dish that my 7 and 4 year olds loved!! We used fresh zucchini from our garden and it was so delicious!! Lest we not forget it's kid approved!! Thanks!!!